Wednesday, August 27, 2008

:: Food

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Ta da! Half thing of rasp, half thing of blue, whole peach gurt, ice, the juice.
Fresh Lemon Dill Salmon w/peppers and carrots. A hotter faster cook will keep the veges more crisp and a different foil wraper may help too. Very good lemon dill salmon.


and I didn't take a picture of the Green leaf apple salad. One granny apple and some green leaf. It wasn't very interesting because it was, well, green. I did mix up a quick dijon and white honey dressing for it that also added a golden yellow sheen. It is good like smiles.

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