Well, making stock anyway. I bought a whole chicken dinner from a place right beside where I live that has a different special everyday of the week. Friday's the only day that always has the same meal and it's a roasted local farm bred chicken and mashed potatoes with gravy. Really good and I had two large dinners from it and still have some breast meat left over for a good caesar salad. So instead of throwing the carcass away I'm making a bunch of stock that has my apartment smelling like heaven. Of course I'm assuming heaven smells like comfort food. Onions, carrots, celery, bay leaves and salt and pepper and a few hours and I can't wait to use this stock for soup or to make a bunch or rice with. One more hour and it should be ready. I'd take pictures but my camera has finally died. I'll get a replacement or fix it soon but either way I can't take a picture of how this stuff smells so you'll have to trust me.
It smells incredible.
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2 comments:
I can smell it too!
I think you should have been a chef.
I made some really good rice with it then the next day had a sweet ass huge chicken noodle soup.
Tri-coloured spiral noodles.
(orange, yellow, green)
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